Plant-Based Revolution: Azerbaijan’s Growing Vegan Culture

By Ziya Mammadov | Published on 7 November 2024 | 1856 Views

In recent years, Azerbaijan has seen a rise in veganism, with an increasing number of restaurants offering plant-based alternatives to traditional dishes. The country's rich agricultural heritage provides a wide variety of local ingredients perfect for vegan meals. Azerbaijani chefs are creatively reinterpreting classics like dolma and plov using plant-based ingredients, catering to a new generation of health-conscious and environmentally aware consumers. The growing popularity of veganism also reflects a broader shift towards sustainability in Azerbaijani society.